Chicken Enchilada and Avocado Soup. -
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How to Making Recipes Chicken Enchilada and Avocado Soup using 12 ingredients and 5 steps
You can cook Chicken Enchilada and Avocado Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Enchilada and Avocado Soup :
- ➽ 1 lb Raw Chicken Breast Strips.
- ➽ 1/2 bunch Cilantro (chopped up finely).
- ➽ 4 each Green Onions (chopped).
- ➽ 6 cup water.
- ➽ 2 each Avocados (take out pit and shell then cube).
- ➽ 2 dash Hot Sauce.
- ➽ 3 each Chicken Stock Cubes (recommend Goya).
- ➽ 1/2 each White Onion (chopped).
- ➽ 1 pinch Salt & Pepper (to taste).
- ➽ 1 tbsp Fresh Garlic (minced).
- ➽ 1 each Whole Fresh Pablano Pepper (chopped up).
- ➽ 1 packages Montery Jack Cheese (slice it horizontal then cube).
Chicken Enchilada and Avocado Soup step by step :
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Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool..
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Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers..
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Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok..
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Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese..
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Simmer for about 30 minutes on medium/low heat. Serve HOT!.
Chicken Enchilada and Avocado Soup -